Chinese Salt | چانیز سالٹ

Chinese Salt – also called table salt – is a smooth, fine salt that’s great for everyday cooking. Here’s why you should use it in your kitchen:
1. Boosts Flavor: Just a small amount of Chinese Salt brings out the natural taste of your food without being too strong. It’s perfect for stir-fries, soups, sauces, and marinades.
2. Works in All Recipes: Whether you’re baking, grilling, or frying, Chinese Salt mixes easily into any dish thanks to its fine texture.
Add Chinese Salt to your cooking and enjoy tastier meals every day!